3. Add salt, beef broth, water, lemon juice, onion, cloves and bay leaf, boil 5 minutes. Ingredients | Serves 6. (It does not only have to be venison, but any offcut bones with meat will also do), a little vinegar and Worcestershire sauce, 200 ml effervescent flour (or 200 ml cake flour and 2 teaspoons baking powder), Tag @the.south.african on Instagram and hashtag it #recipes. Heat the oil in a heavy based pot and brown the venison meat and the lamb knucles. - Simmer for 1 hour on low heat either in the oven or on the stove. I use venison as a beef substitute, making such dishes as trinchado’s, curries, stews and even hamburgers with shin and spaghetti bolognaise with the mince meat. If you have a pressure cooker, this will speed up the cooking time. The recipe may look a little daunting but do not be put off, it is in fact straightforward. South Africa– Blue Sky Publications (Pty) Ltd T/A TheSouthAfrican Number: 2005/028472/07. 1-2 tablespoons – Garlic (add more if you like the taste). What sets this recipe apart from so many other recipes for boerewors is that it uses venison, in this case impala. Spoon the meat into the pie dish. Add the wine, vinegar, mustard and reserved marinade to the onions and cook for 10 minutes. Add venison, cover, reduce heat, and simmer 2 hours. Bake for 20 minutes, until top is golden and the filling is bubbling around the sides. Add the speck and fry for another 5 minutes. I knew more or less which spices and vegetables were included in the filling, so this was not a problem. This venison roast recipe is a Wickedfood Cooking School firm favorite that we teach in our winter cooking classes. I knew the crust was not done with a rolled out pastry, but remembered the crust to be pourable. Also venison such as springbok and gemsbok are naturally much more tender than your best beef fillet. The lean meat belies the richness of the gravy in this pie. This recipe will make sure that your burgers are tastier than anyone else’s! Og Zirks, that pie is the bomb……. It is much healthier than beef as it has 50% less fat and it is very high in protein. The number of garlic cloves and bacon strips depends on how much venison you have cooked. There are pies and there are special pies, but Venison Pie is so special. Ingredients VENISON FILLING offcut bones with meat, enough to cook at one time. 5. This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. Stir fry and mix with the (unfrozen) venison. Mix together. Hale and hearty, this meat-free twist on a family favourite is a great way to use up those … Living in Northern Botswana I was fortunate to get my hands on quite a substantial amount of gemsbok shin (20kg +), after 6 animals did not survive a wildlife translocation. 20M Prep | 13M Cook. Ingredients • 1-kilogram shoulder venison (or leg) cut into chunks • … 2-3 slices high-quality white bread. Check out our recipe page for some excellent suggestions. Venison Pie - Coat the meat with the paprika, flour, salt and pepper. For some or other reason I always thought the recipe was in “The Complete South African Meat Cookbook” which I inherited after my mother passed away, but there are NO venison recipes in the book. RECIPE | Vegan Shepherd's pie timeslive.co.za - Hilary Biller. South African koeksisters. Brown the Venison meat on all sides. Today, this recipe still evokes happy times with our extended family sitting around the fireplace, on chilly winter days. Gently heat the Olive Oil in in a large heavy based pot. Marinade for two days in the fridge. Thanks for the tip!! Season with salt and pepper and simmer for 2 to 3 hours until the meat is complete cooked and soft. 1/4 cup raisins. Serve with vegetables of your choice. Rough up the surface with a fork. It was the best I have ever tasted and hubby want me to use the springbok leg to make another pie, but I have some other plans for the leg! Any amount – Mixed vegetables. Soak the bread in 2 cups of milk. Venison can be cooked in casseroles or pies, grilled, barbecued or minced for burgers or sausages - though the challenge of keeping the meat moist really comes when cooking a loin, fillet or steak. The meat by itself (no lamp/pork) is great. Recipes. Tip the venison mixture into large pie dish or shallow cast iron pan and top with the mash. Notify me of follow-up comments by email. When the meat is falling off the bones, remove the bones, strain and place the meat in a bowl. I also have a secret ingredient that I add to all red meat dishes – a scoop (1-2 teaspoons) of smooth apricot jam. Steven Rinella, TV host of MeatEater on Sportsman Channel, lays out his version of mincemeat pie, a classic holiday treat.This recipe for venison mincemeat pie is sure to become a new family favorite. Use this venison recipe with any leg of venison. Apricot chutney (add according to your taste). It does wonders to the taste, especially if some tomato is involved! South African Venison Pie with Red Wine and RooibosTea (continue ) 1. ... Burgers are one of the most popular foods in South Africa and they only get better with venison (they're perfect on the braai too). The South African calls on its readers to stand alongside our journalists as guardians of the future of independent and ethical journalism. Hierdie laat my terugdink aan my dae in die jagveld…. Recipe by Mbongiseni Makhaye. We have a wide selection of traditional recipes like this delicious Homemade Venison Pie. Place the venison, bacon, wine cinnamon, cloves, ginger and saffron (if using) in an earthenware dish and marinated overnight. Roll out the puff pastry and line the bottom of the pie dish. Mix all pie crust ingredients until smooth. 4. Thanks, Kirk!! Just wondering why there is so much lamb included as this dish would be better using only venison. Sieve the cakeflour, baking powder and salt together. Add the water, onion, carrots, celery, bayleaves and coriander to the pot. But breathing in the pungent flavour of a Homemade Venison Pie makes any dinner extra special. bayleaves and coriander to the pot. I adapted this recipe to make the old fashioned venison pie. offcut bones with meat, enough to cook at one time. This Homemade Venison Pie recipe may seem complicated but it’s actually very straightforward. Heat the olive oil in a small saucepan and sauté the onions until soft and fragrant. My husband went hunting last year (Eland – fantastic!) In a large saucepan set over moderate heat, combine the chunks of If the water runs low, add a little bit. After doing a lot of searching I found a recipe by Carmen Niehaus that sounded more or less similar to what I could remember. x1 – onion (roughly chopped). 1 3/4 cup buttermilk (or whole milk) 3 eggs. Remove the meat from the marinade and reserve. Thicken with the maizena-water mixture and cook for another minute or two. Sprinkle some salt over them as they cook. Tagliatelle met hoender, sampioene en Broccoli in ‘n romerige basiliekruid sous en jy het ‘n wenresep! Remove Press the meat in a sprayed ovenproof dish. venison shoulder (in one piece) 1 cup buttermilk 1 - 2 free-range lamb knuckles 2 T canola oil 1 t Ina Paarman’s garlic-and-herb seasoning 1 litre 1 leg of venison 250g streaky bacon, cut into 3cm pieces 1 cup red vinegar 2T salt 2T brown sugar Handful of raisins 2 large cloves garlic,… Enjoy lean, delicious venison roasted, grilled, fried, stewed, or ground. Address: Riverbank House, 1 Putney Bridge Approach, London, SW6 4TJ. Make sure to remove all the smaller bones. Add Burgundy, if desired. It is delicious, Sue and the topping is so easy! Put the onions, bay leaves, coriander, nutmeg, allspice, vinegar, Worcestershire sauce, salt and ground black pepper in a large pot and add a little water. thesouthafrican.com is a division of Blue Sky Publications Ltd. Reproduction without permission prohibited. This deep-fried pastry drenched in a sweet and sticky syrup is … Game Meatballs. 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