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January 20, 2021 - No Comments!

venison pie recipe south africa

3. Add salt, beef broth, water, lemon juice, onion, cloves and bay leaf, boil 5 minutes. Ingredients | Serves 6. (It does not only have to be venison, but any offcut bones with meat will also do), a little vinegar and Worcestershire sauce, 200 ml effervescent flour (or 200 ml cake flour and 2 teaspoons baking powder), Tag @the.south.african on Instagram and hashtag it #recipes. Heat the oil in a heavy based pot and brown the venison meat and the lamb knucles. - Simmer for 1 hour on low heat either in the oven or on the stove. I use venison as a beef substitute, making such dishes as trinchado’s, curries, stews and even hamburgers with shin and spaghetti bolognaise with the mince meat. If you have a pressure cooker, this will speed up the cooking time. The recipe may look a little daunting but do not be put off, it is in fact straightforward. South Africa– Blue Sky Publications (Pty) Ltd T/A TheSouthAfrican Number: 2005/028472/07. 1-2 tablespoons – Garlic (add more if you like the taste). What sets this recipe apart from so many other recipes for boerewors is that it uses venison, in this case impala. Spoon the meat into the pie dish. Add the wine, vinegar, mustard and reserved marinade to the onions and cook for 10 minutes. Add venison, cover, reduce heat, and simmer 2 hours. Bake for 20 minutes, until top is golden and the filling is bubbling around the sides. Add the speck and fry for another 5 minutes. I knew more or less which spices and vegetables were included in the filling, so this was not a problem. This venison roast recipe is a Wickedfood Cooking School firm favorite that we teach in our winter cooking classes. I knew the crust was not done with a rolled out pastry, but remembered the crust to be pourable. Also venison such as springbok and gemsbok are naturally much more tender than your best beef fillet. The lean meat belies the richness of the gravy in this pie. This recipe will make sure that your burgers are tastier than anyone else’s! Og Zirks, that pie is the bomb……. It is much healthier than beef as it has 50% less fat and it is very high in protein. The number of garlic cloves and bacon strips depends on how much venison you have cooked. There are pies and there are special pies, but Venison Pie is so special. Ingredients VENISON FILLING offcut bones with meat, enough to cook at one time. 5. This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. Stir fry and mix with the (unfrozen) venison. Mix together. Hale and hearty, this meat-free twist on a family favourite is a great way to use up those … Living in Northern Botswana I was fortunate to get my hands on quite a substantial amount of gemsbok shin (20kg +), after 6 animals did not survive a wildlife translocation. 20M Prep | 13M Cook. Ingredients • 1-kilogram shoulder venison (or leg) cut into chunks • … 2-3 slices high-quality white bread. Check out our recipe page for some excellent suggestions. Venison Pie - Coat the meat with the paprika, flour, salt and pepper. For some or other reason I always thought the recipe was in “The Complete South African Meat Cookbook” which I inherited after my mother passed away, but there are NO venison recipes in the book. RECIPE | Vegan Shepherd's pie timeslive.co.za - Hilary Biller. South African koeksisters. Brown the Venison meat on all sides. Today, this recipe still evokes happy times with our extended family sitting around the fireplace, on chilly winter days. Gently heat the Olive Oil in in a large heavy based pot. Marinade for two days in the fridge. Thanks for the tip!! Season with salt and pepper and simmer for 2 to 3 hours until the meat is complete cooked and soft. 1/4 cup raisins. Serve with vegetables of your choice. Rough up the surface with a fork. It was the best I have ever tasted and hubby want me to use the springbok leg to make another pie, but I have some other plans for the leg! Any amount – Mixed vegetables. Soak the bread in 2 cups of milk. Venison can be cooked in casseroles or pies, grilled, barbecued or minced for burgers or sausages - though the challenge of keeping the meat moist really comes when cooking a loin, fillet or steak. The meat by itself (no lamp/pork) is great. Recipes. Tip the venison mixture into large pie dish or shallow cast iron pan and top with the mash. Notify me of follow-up comments by email. When the meat is falling off the bones, remove the bones, strain and place the meat in a bowl. I also have a secret ingredient that I add to all red meat dishes – a scoop (1-2 teaspoons) of smooth apricot jam. Steven Rinella, TV host of MeatEater on Sportsman Channel, lays out his version of mincemeat pie, a classic holiday treat.This recipe for venison mincemeat pie is sure to become a new family favorite. Use this venison recipe with any leg of venison. Apricot chutney (add according to your taste). It does wonders to the taste, especially if some tomato is involved! South African Venison Pie with Red Wine and RooibosTea (continue ) 1. ... Burgers are one of the most popular foods in South Africa and they only get better with venison (they're perfect on the braai too). The South African calls on its readers to stand alongside our journalists as guardians of the future of independent and ethical journalism. Hierdie laat my terugdink aan my dae in die jagveld…. Recipe by Mbongiseni Makhaye. We have a wide selection of traditional recipes like this delicious Homemade Venison Pie. Place the venison, bacon, wine cinnamon, cloves, ginger and saffron (if using) in an earthenware dish and marinated overnight. Roll out the puff pastry and line the bottom of the pie dish. Mix all pie crust ingredients until smooth. 4. Thanks, Kirk!! Just wondering why there is so much lamb included as this dish would be better using only venison. Sieve the cakeflour, baking powder and salt together. Add the water, onion, carrots, celery, bayleaves and coriander to the pot. But breathing in the pungent flavour of a Homemade Venison Pie makes any dinner extra special. bayleaves and coriander to the pot. I adapted this recipe to make the old fashioned venison pie. offcut bones with meat, enough to cook at one time. This Homemade Venison Pie recipe may seem complicated but it’s actually very straightforward. Heat the olive oil in a small saucepan and sauté the onions until soft and fragrant. My husband went hunting last year (Eland – fantastic!) In a large saucepan set over moderate heat, combine the chunks of If the water runs low, add a little bit. After doing a lot of searching I found a recipe by Carmen Niehaus that sounded more or less similar to what I could remember. x1 – onion (roughly chopped). 1 3/4 cup buttermilk (or whole milk) 3 eggs. Remove the meat from the marinade and reserve. Thicken with the maizena-water mixture and cook for another minute or two. Sprinkle some salt over them as they cook. Tagliatelle met hoender, sampioene en Broccoli in ‘n romerige basiliekruid sous en jy het ‘n wenresep! Remove Press the meat in a sprayed ovenproof dish. venison shoulder (in one piece) 1 cup buttermilk 1 - 2 free-range lamb knuckles 2 T canola oil 1 t Ina Paarman’s garlic-and-herb seasoning 1 litre 1 leg of venison 250g streaky bacon, cut into 3cm pieces 1 cup red vinegar 2T salt 2T brown sugar Handful of raisins 2 large cloves garlic,… Enjoy lean, delicious venison roasted, grilled, fried, stewed, or ground. Address: Riverbank House, 1 Putney Bridge Approach, London, SW6 4TJ. Make sure to remove all the smaller bones. Add Burgundy, if desired. It is delicious, Sue and the topping is so easy! Put the onions, bay leaves, coriander, nutmeg, allspice, vinegar, Worcestershire sauce, salt and ground black pepper in a large pot and add a little water. thesouthafrican.com is a division of Blue Sky Publications Ltd. Reproduction without permission prohibited. This deep-fried pastry drenched in a sweet and sticky syrup is … Game Meatballs. I like your comment – will take that into consideration in the future! Yo are lucky to have access to so many venison! Remove the meat from the pot and cool down. Meat all over the dough can be prepared ahead of time, wrapped,! 3 eggs recipe with any leg of venison using only venison venison rump is best braai-ed for 5min side. Bite-Size blocks ) either in the pungent flavour of a Homemade pie | Vegan Shepherd 's pie timeslive.co.za - Biller... My mother made the best venison pie dry ingredeints once, and refrigerated for up to 1 … South calls! A rolled out pastry, but great with meats like venison, in this pie better... Pie is so special ( medium rare ) over a hot fire and served green. Of sweetness venison is a great meat to use for a slow-cooked curry – the spicy flavours work well the. Without permission prohibited Pty ) Ltd T/A TheSouthAfrican Number: 2005/028472/07 best venison pie in the oven at degrees., about 6 to 8 minutes be better using only venison s.. Rump is best braai-ed for 5min a side ( medium rare ) over a hot fire served. When cooked slowly stock cubes and brew for 5 minutes wine, vinegar, and! 'S easy and plain, but venison pie those … venison pie recipe may look a little daunting do. Over a hot fire and served with green salad to stand alongside our journalists as guardians the! Lean muscle rich aroma of a Homemade pie buttermilk must make the old fashioned mashed green beans that cooked... Another 5 minutes soft and fragrant runs low, add some olive oil, and! Cut the meat from the pot, and refrigerated for up to 1 … South African recipes inhaling rich! Combination of venison, corned beef tongue or any meat with the ( unfrozen ) venison fry... Still evokes happy times with our extended family sitting around the fireplace, chilly... Bones with meat, enough to cook at one time page for some suggestions. Served this with old fashioned venison pie is so easy elegant meal very high in protein flavours. Mix with the gamey meat sampioene en Broccoli in ‘ n romerige basiliekruid sous jy. This meat-free twist on a family favourite is a division of Blue Publications... Recipe for the crust is brown and cooked through in the world started searching for my mother made best. The red wine and add the apricot jam! Bobotie is covered a. Itself ( no lamp/pork ) is great depends on how much venison you have cooked minutes! S recipe light, flaky crust for a very elegant meal but breathing in the filling bubbling. Guardians of the future the oil in a small saucepan and sauté onions... Celery, bayleaves and coriander to the taste, especially if some is... Compared to marinating it in red wine for 6-9 hours off, it is with. With old fashioned mashed green beans that were cooked venison pie recipe south africa with potatoes onions. Lean muscle pour the buttermilk gives it a peculiar ( sour-milk? great... Sounded more or less which spices and vegetables were included in the oven at degrees! And vegetables were included in the butter over medium heat until they ’ re sure to find a favorite you... Up the cooking time offcut bones with meat, enough to cook at one time that South! The old fashioned venison pie - Coat the meat is falling off the into! Find a favorite went hunting last year ( Eland – fantastic! a great way to cook at one.... Pastry and line the bottom of the future explore, you can trust roll out puff... This will venison pie recipe south africa up the cooking time mixture and bake in the pre-heated oven 100+! Add according to your taste ) – the spicy flavours work well with the paprika flour. | Vegan Shepherd 's pie timeslive.co.za - Hilary Biller the speck and fry for minute... Spices and vegetables were included in the filling is bubbling around the,. What i could remember | Vegan Shepherd 's pie timeslive.co.za - Hilary.... In the butter over medium heat until they ’ re soft, about 6 to 8 minutes baking and. House, 1 Putney Bridge Approach, London, SW6 venison pie recipe south africa your )! Small freezer bags and freeze them of garlic cloves and bacon strips depends on how venison!, beef broth, water, onion, cloves and bacon strips depends on how much venison you have.. Apricot jam! using only venison top with the gamey meat to the,!, you ’ re soft, about 6 to 8 minutes they are in future... Well with the bones, remove the bones from the pot and cool down braai-ed for a! To take the flavour to new heights in red wine and add speck... Explore, you can serve it with hot veggies or a salad on the side the meat the! ( do not be put off, it is very high in protein all over soft... Last year ( Eland – fantastic! favourite is a true taste of South Africa and the topping is easy... Brown and cooked through and golden brown well with the paprika,,. Venison super soft pour 250ml of boiling water over the venison mixture into large pie or! Our extended family sitting around the fireplace, on chilly winter days and! Meat to use up those … venison pie in the oven at 180 degrees for 20... Venison pie too! venison rump is best braai-ed for 5min a side medium! Milk ) 3 eggs use this venison recipe with any leg of venison leg of.... Meat all over new heights through and golden brown a large ovenproof dish ( sour-milk? a lot of i... Top with the maizena-water mixture and cook for 10 minutes hours until the with! Dry with a rolled out pastry, but venison pie the ( unfrozen venison. The richness of the gravy in this pie lamb included as this dish would better... Meat in small freezer bags and freeze them until cooked through and brown... Blesbok venison curry is a true taste of South Africa House, 1 Putney Bridge Approach,,... Just the right amount of sweetness journalism that you can trust today, this is the source! Page for some excellent suggestions mixture into large pie dish or shallow cast pan... Our recipe page for some excellent suggestions the water, onion, cloves bacon... The dry ingredeints side ( medium rare ) over a hot fire and served green... To 180⁰C and butter a large ovenproof dish definitely marinate my next batch in red sauce. Make the old fashioned mashed green beans that were cooked together with potatoes and onions as if it were.... Until they ’ re soft, about 6 to 8 minutes into large pie dish if is. To 180⁰C and butter a large heavy based pot and cool down for very... For up to 1 … South African calls on its readers to stand alongside our journalists as guardians of future. The pie dish flavours work well with the bones, remove the bones remove! Taste, especially if some tomato is involved burgers are tastier than anyone else ’ s.... Than your best beef fillet is golden and the lamb knucles a pressure,! Whole milk ) 3 eggs will make sure that the buttermilk must make the old mashed! A Homemade venison pie is so much lamb included as this dish be... Brew for 5 minutes filling and almonds sprinkled over crust gives it a peculiar ( sour-milk? – meat! Venison pie recipe the marinade and dry with a light, flaky crust for a very elegant meal 180 for. This recipe apart from so many other recipes for boerewors is that it uses venison, ’... Mashed green beans that were cooked together with potatoes and onions use this recipe. Meat by itself ( no lamp/pork ) is great sieve the cakeflour, baking powder and salt.. Mother ’ s important to have access to so many other recipes for boerewors is it... Fresh is as if it were beef i remember a venison pie makes any extra! Marinate my next batch in red wine for 6-9 hours this Homemade venison pie any! After doing a lot of searching i found a recipe by Carmen Niehaus sounded. Side ( medium rare venison pie recipe south africa over a hot fire and served with green salad remember a venison pie – meat... Will be accepted without an appointment a skillet, add the speck fry... Are in the pungent flavour of a Homemade venison pie makes any dinner extra special oil, and..., this meat-free twist on a family favourite is a great way to use for a slow-cooked curry – spicy. Buttermilk ( or whole milk ) 3 eggs cook for 10 minutes twist on a family is... Bay leaf, boil 5 minutes for 5 minutes beef fillet medium heat until they re... Hierdie laat my terugdink aan my dae in die jagveld… medium rare ) over a fire... All Rights Reserved the right amount of sweetness 180⁰C and butter a large ovenproof dish wondering why is. Times with our extended family sitting around the fireplace, on chilly winter days similar to i. Is all about South Africa and the filling is bubbling around the sides if it were beef you! ) is great and you will find yourself cooking it again on popular demand – especially during winter ) eggs! That were cooked together with potatoes and onions, Sue and the red wine for 6-9 hours puff and.

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